How I can help you

Hi.  I mentor new and existing entrepreneurs to conceive, develop and expand their restaurant business.

I have over twelve years experience owning and operating restaurants.  As a consultant, I have advised scores of clients to start and grow their food service businesses.  Areas of expertise include:  concept development; menu development; site selection; restaurant design and construction; permit processing; tenant improvements; marketing strategy; branding; operation assessment.

Areas of Expertise

  • Business Finance & Accounting
  • Business Strategy & Planning
  • Business Operations

Industry Experience

  • Accommodation & Food Services

Education

B.A. Economics, University of California, Berkeley.


Danny Palacios

Communication Methods

  • In Person
  • Phone
  • Video